Beef Safety https://vimeo.com/1192329080?share=copy&fl=sv&fe=ci We’re back with another video from @SDSU Extension Meat Science Specialist Christina Bakker! In this video, learn how to cook your beef products safely. Whether it be thawing frozen product or taking the temperature on your cooked beef, she covers how to stay safe!   Want to learn more on this topic? Read this piece by Christina! Click

Beef Labels https://vimeo.com/1192329081?share=copy&fl=sv&fe=ci Unpack ground beef labels with SDSU Extension Meat Science Specialist Christina Bakker! In this video she’ll give the basic break down of what to look for the next time you’re shopping for ground beef!  Want to learn more on this topic? Read this piece by Christina! Click here

Bieber Red Angus Ranch: A Legacy of Genetic Excellence and Industry Leadership Bieber Red Angus Ranch stands as a hallmark of genetic integrity, innovation, and leadership in the beef cattle industry. Established in the early 1960s by Ron and Lois Bieber in South Dakota, the ranch has evolved into one

Roseland Ranch: Six Generations of Stewardship, Innovation, and Legacy Tucked into the rolling prairies of Faulk County, South Dakota, Roseland Ranch is more than just a family farm—it’s a living testament to six generations of stewardship, conservation, and innovation. What began in 1886 with Norwegian immigrants Gabriel and Elizabeth Roseland

Get Out & Grill – Christina Bakker It’s Steak Month, Get Out and Grill! It’s a perfect summer’s evening. The sun is still up, a light breeze through the trees, and you’re poised at the grill listening to the sizzle of steak over the flames. The last thing you want